What is better on a hot summer day, than a slice of key lime pie? As far as I’m concerned, not much… However, making the traditional version of the pie can take a great deal of time. Since I don’t have a lot of extra time on my hands and I doubt that many of you do either, I’ve decided to share my recipe for key lime pie that only takes 5-10 min. to prepare…
QUICK KEY LIME PIE
1/4 c. Water
1 (4 serving sz. pkg.) SUGAR-FREE LIME GELATIN
2 6 oz. containers of FAT-FREE KEY LIME PIE FLAVORED YOGURT
1 8 oz. container of COOL WHIP
1 GRAHAM CRACKER PIE CRUST
In a microwave-safe measuring cup, heat water in the microwave on high until boiling (about 1 to 1 1/2 min.). Whisk in gelatin until dissolved. In a large bowl, whisk together gelatin mixture and yogurt; fold in Cool Whip. Carefully spread into the crust. Refrigerate at least 4 hours before serving to assure it is set. Garnish with a twist of lime.