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Burn Body Fat with Herbs and Spices - From One Globe
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Burn Body Fat with Herbs and Spices

Burn Body Fat with Herbs and Spices

Of the many herbs and spices available, the best fat burners include those with high levels of spiciness. Cinnamon, cardamom, cayenne peppers, ginger, cloves and curry spices all boost fat burning and contribute to weight loss.

Cinnamon in the Diet Boosts Fat Burning

Adding cinnamon to food and drinks can give a healthy and festive flavor to meals, but it also may be one of the best spices for everyone from dieters to diabetics. The beneficial properties of cinnamon come from its proven ability to modulate blood sugar and help the body process carbohydrates.

According to a 2004 report from the USDA, as little as a half to one teaspoon a day can affect blood sugar levels, and similar amounts have also been shown to lower LDL, the bad cholesterol, levels. Oatmeal, hot cocoa, tea and fruit can all be flavored with cinnamon. Diet foods have never tasted so good.

Cardamom as a Thermogenic Herb

The Indian spice cardamom is known as a thermogenic herb, one that increases metabolism and helps burn body fat. In Ayurveda, the Indian system of regulating dietary health, cardamom is considered one of the best digestive aids and is believed to soothe the digestive system and help the body process other foods more efficiently. The spice is popular in Indian and Scandinavian food, but can also be added to tea and coffee to add a quick and easy fat burning boost.

Cayenne Pepper Spices Up the Fat Burn

As anyone who has taken a bite of hot pepper can attest, cayenne is a distinctly hot spice. But the heating effect doesn’t end at the tongue. Cayenne pepper actually increases body temperature and speeds up metabolism, making it one of the best fat burning spices available. The active ingredient is capsaicin, which is also present in other spicy peppers. Add thermogenic cayenne to Mexican, Cajun and other foods to spice up weight loss.

Cloves Help Burn Body Fat

Cloves are pungent spices commonly used in baking and to flavor meat dishes, but they also provide the added benefit of boosting metabolism and increasing weight loss. Like cinnamon, this herb lowers blood glucose, improving the body’s ability to regulate insulin levels and prevent diabetes, according to Dr. Alam Khan of the Agricultural University in Peshawar, Pakistan.

Curry as the Secret to an Asian Weight Loss Diet

Curry, actually made up of a variety of spices including turmeric and cumin, is a powerful herbal blend that works best when the spices are used in combination with each other. Popular in Asian foods, including Indian and Thai cuisines, curry provides weight loss effects that could be the secret that keeps people in Asian cultures so thin in comparison to people following a typical western diet.

Ginger Boosts Metabolism and Burns Fat

A study by Australian scientists found that ginger increases metabolism, making it one of the best herbs for weight loss around. Ginger is also considered a thermogenic food and is commonly used in Asian cooking. Home cooks can toss some ginger into a soup or stir fry to gain the fat burning boost.

One of the best things about using herbs and spices to help with weight loss is that it takes so little, often no more than a teaspoon a day, to gain the beneficial effects. Using spices to burn body fat may be one of the easiest, and tastiest, ways to lose weight ever discovered. For the best fat burning diet, home cooks can mix spices with other foods that burn fat, increasing the beneficial effects and bringing their weight loss to a new level.

Sources:

Khan A, Safdar M, Ali Khan MM, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003 Dec;26(12):3215-8. 2003.

Dr. Alam Khan, Presentation: Experimental Biology 2006 conference, San Francisco, CA. April, 2006

Margriet Westerterp-Plantenga , et al. Metabolic effects of spices, teas, and caffeine. Physiology & Behavior Volume 89, Issue 1, 30 August 2006

Bordia A, et al. Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins Leukot Essent Fatty Acids. 1997 May;56(5):379-84.

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