Chicken and rice is an economical and satisfying dinner option. This creamy and hearty dish can be cooked to satisfy even the most finicky eater around your table. You can change the flavor of the soup and select either brown or white rice. With this simple and fast recipe in your recipe box, you will always be ready to answer the cries of, “What’s for dinner?”
CHICKEN AND RICE CASSEROLE
2 cans cream soup, I prefer cream of mushroom
2 soup cans of water
1 envelope onion soup mix
2 cups uncooked rice
1 whole chicken, cut up
Grease sides of a large roasting pan. Mix all ingredients together in pan. Cover. Bake at 350 degrees F. for one hour. Easy as that, dinner is served. Enjoy!