The Best Blueberry Pie

The Best Blueberry Pie

This is a simple, no fail, blueberry pie recipe. I love it because it was one of the easiest things for me to make when I first started baking. It only takes a few ingredients to make the best blueberry pie you will ever eat. You can use a store bought crust or make you own.


1 c granulated sugar

3 tb cornstarch

2 tb tapioca

c water

1 tb lemon juice

5 c blueberries (divided), washed and dried


1. Preheat your oven to 425 degrees.

2. In a large saucepan or pot, stir together the granulated sugar, cornstarch and tapioca with a wooden spoon.

3. Stir in the water and lemon juice.

4. Carefully fold in 2 cups of blueberries.

5. Boil on medium heat until the mixture is fairly thick and clear.

6. Turn off the heat and gently fold in the remaining 3 cups of blueberries.

7. Promptly pour the mixture in to a pie shell.

8. Bake at 425 degrees for 45 minutes or until your crust is browned.

Please be sure to keep an eye on it, as all ovens bake differently!

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